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Category: Stories

Why ‘It’s Souper’ to be a Food Entrepreneur

Food entrepreneur Lola Adeyemi, founder of It's Souper!

Lola Adeyemi’s journey as a food entrepreneur started when she wanted to create an easy way for people to make and share her favourite African soups in Canada.

From Sanitation Worker to Plant Manager: Adam Fontaine’s Career Journey at Bonduelle

Climb the ladder from an entry level position to a career in the food and beverage processing industry

Adam Fontaine shares his career journey from sanitation worker to plant manager!

Maple Lodge Farms’s Victoria Cartagena: A Great Employee Experience Champion

A photo outside the Maple Lodge Farms facility.

As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.

What is the Role of a Great Maintenance Manager?: A Q&A with Alek Zelnins of Gay Lea Foods

Alek Zelnins is maintenance manager at Gay Lea Foods.

Alek Zelnins talks about being Maintenance Manager at Gay Lea Foods.

Don’t Follow Your Passion: Focus on Developing Transferable Skills

Chefs bring a lot of transferable skills to the food and beverage processing industry.

Veronica Hislop dives into the importance of transferable skills when it comes to careers in food!

New FoodGrads Podcast: How to Put on Your Innovator Hat Using Side Projects

Michelle Lang, serial innovator, talks about her experience at Niagara College's in the FoodGrads Podcast.

The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.

Canada’s First Honours Bachelor of Food Studies Program

Study food in the Honours Bachelor of Food Studies degree program at George Brown College.

Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.

Our Partners

Food Processing Skills Canada
FoodGrads

Our Funders

This Employment Ontario initiative is funded in part by the Government of Canada and the Government of Ontario

CareersNOW! is a project managed by Food and Beverage Ontario, providing access to Job Ready skills training, job fairs, mentorship series, resources, and rewarding jobs.

Sign up to learn more about the amazing opportunities available through CareersNOW!

Sign up to learn more about the amazing opportunities available through CareersNOW!