Lola Adeyemi’s journey as a food entrepreneur started when she wanted to create an easy way for people to make and share her favourite African soups in Canada.
Adam Fontaine shares his career journey from sanitation worker to plant manager!
As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.
Alek Zelnins talks about being Maintenance Manager at Gay Lea Foods.
Veronica Hislop dives into the importance of transferable skills when it comes to careers in food!
The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.