Why ‘It’s Souper’ to be a Food Entrepreneur
Lola Adeyemi’s journey as a food entrepreneur started when she wanted to create an easy way for people to make and share her favourite African soups in Canada.
From Sanitation Worker to Plant Manager: Adam Fontaine’s Career Journey at Bonduelle
Adam Fontaine shares his career journey from sanitation worker to plant manager!
Maple Lodge Farms’s Victoria Cartagena: A Great Employee Experience Champion
As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.
What is the Role of a Great Maintenance Manager?: A Q&A with Alek Zelnins of Gay Lea Foods
Alek Zelnins talks about being Maintenance Manager at Gay Lea Foods.
Don’t Follow Your Passion: Focus on Developing Transferable Skills
Veronica Hislop dives into the importance of transferable skills when it comes to careers in food!
New FoodGrads Podcast: How to Put on Your Innovator Hat Using Side Projects
The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
Canada’s First Honours Bachelor of Food Studies Program
Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.
