Why ‘It’s Souper’ to be a Food Entrepreneur
![Food entrepreneur Lola Adeyemi, founder of It's Souper!](https://careersnow.ca/wp-content/uploads/2022/12/CareersNOW-Blog-Hero-Souper-1024x576.jpg)
Lola Adeyemi’s journey as a food entrepreneur started when she wanted to create an easy way for people to make and share her favourite African soups in Canada.
From Sanitation Worker to Plant Manager: Adam Fontaine’s Career Journey at Bonduelle
![Climb the ladder from an entry level position to a career in the food and beverage processing industry](https://careersnow.ca/wp-content/uploads/2022/12/From-Sanitation-Worker-to-Plant-Manager_-Adam-Fontaines-Career-Journey-at-Bonduelle-1024x576.jpg)
Adam Fontaine shares his career journey from sanitation worker to plant manager!
Maple Lodge Farms’s Victoria Cartagena: A Great Employee Experience Champion
![A photo outside the Maple Lodge Farms facility.](https://careersnow.ca/wp-content/uploads/2022/02/Maple-Lodge-Farms-1920-1024x547.jpg)
As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.
What is the Role of a Great Maintenance Manager?: A Q&A with Alek Zelnins of Gay Lea Foods
![Alek Zelnins is maintenance manager at Gay Lea Foods.](https://careersnow.ca/wp-content/uploads/2022/12/Alex-Zelnins-of-Gay-Lea-Foods-1024x576.jpg)
Alek Zelnins talks about being Maintenance Manager at Gay Lea Foods.
Don’t Follow Your Passion: Focus on Developing Transferable Skills
![Chefs bring a lot of transferable skills to the food and beverage processing industry.](https://careersnow.ca/wp-content/uploads/2021/06/CareersNOW-Blog-Hero-1-1024x576.jpg)
Veronica Hislop dives into the importance of transferable skills when it comes to careers in food!
New FoodGrads Podcast: How to Put on Your Innovator Hat Using Side Projects
![Michelle Lang, serial innovator, talks about her experience at Niagara College's in the FoodGrads Podcast.](https://careersnow.ca/wp-content/uploads/2022/12/New-episode-from-The-FoodGrads-Podcast-How-to-put-on-your-innovator-hat-using-side-projects-1024x643.jpg)
The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
Canada’s First Honours Bachelor of Food Studies Program
![Study food in the Honours Bachelor of Food Studies degree program at George Brown College.](https://careersnow.ca/wp-content/uploads/2022/12/Why-Study-Food-1024x683.jpg)
Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.