New podcast alert! The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
In the episode, Michelle talks about her experience at Niagara College both as a student and teaching assistant during the pandemic, how being a teaching assistant is a really rewarding experience, how COVID has really changed the way we think about food safety, and her hobby farm and past projects.
The FoodGrads Podcast explores careers in the food, beverage and hospitality industries and is hosted by Veronica Hislop, a molecular science graduate student and career partner with FoodGrads.
