Free New E-book: Career Paths in Food and Beverage
![](https://careersnow.ca/wp-content/uploads/2022/12/Free-New-E-book-Career-Paths-in-Food-and-Beverage-1024x585.jpg)
There’s a great new free resource from FoodGrads available: Career Paths in Food and Beverage, an e-book written by Veronica Hislop and illustrated by Ronella Ferreros
New FoodGrads Podcast: How to Put on Your Innovator Hat Using Side Projects
![Michelle Lang, serial innovator, talks about her experience at Niagara College's in the FoodGrads Podcast.](https://careersnow.ca/wp-content/uploads/2022/12/New-episode-from-The-FoodGrads-Podcast-How-to-put-on-your-innovator-hat-using-side-projects-1024x643.jpg)
The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
2020 Food and Beverage Processing Labour Market Information Survey
![The 2020 Labour Market Information Survey is a Canadian food and beverage processing industry report from Food Processing Skills Canada.](https://careersnow.ca/wp-content/uploads/2022/12/2020-LABOUR-MARKET-INFORMATION-SURVEY-1.jpg)
The 2020 Labour Market Information Survey is a Canadian food and beverage processing industry report from Food Processing Skills Canada.
Canada’s First Honours Bachelor of Food Studies Program
![Study food in the Honours Bachelor of Food Studies degree program at George Brown College.](https://careersnow.ca/wp-content/uploads/2022/12/Why-Study-Food-1024x683.jpg)
Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.