Free New E-book: Career Paths in Food and Beverage
There’s a great new free resource from FoodGrads available: Career Paths in Food and Beverage, an e-book written by Veronica Hislop and illustrated by Ronella Ferreros
New FoodGrads Podcast: How to Put on Your Innovator Hat Using Side Projects
The FoodGrads Podcast’s episode 19 features an interview with food scientist and soon-to-be graduate of Niagara College’s Culinary Innovation and Food Science, Product Development program, Michelle Lang, who is also a serial innovator who has run a few of her own businesses, too.
2020 Food and Beverage Processing Labour Market Information Survey
The 2020 Labour Market Information Survey is a Canadian food and beverage processing industry report from Food Processing Skills Canada.
Canada’s First Honours Bachelor of Food Studies Program
Introducing Canada’s First Bachelor of Food Studies Program from George Brown College.
