Food Safety Manager
A food safety manager develops and oversees all food safety regulations, policies and procedures for plant operations.
HACCP Coordinator
HACCP Coordinators provide leadership and direction through the implementation and management of a HACCP program. They coordinate the development, implementation, maintenance and updates of the HACCP system.
Quality Control Technician
The core of a QC’s job is making sure that products are being produced correctly according to company standards. They perform biological tests (e.g. salmonella) and quality tests (e.g. fat) at specified stages in the production process.
Sales Representative
Sales representatives support company growth by bringing in money, maintaining relationships and bringing in new customers.
Account Manager
Account managers are professionals who perform the day-to-day management of their business. They perform a variety of duties in order to build and strengthen relationships with clients and may focus on a subset of accounts. Account managers identify the needs of both their business and the customer and decide how to best to meet those needs.
Food Purchaser
Food purchasers are responsible for purchasing raw materials and other supplies that will be used in the manufacturing of products.
Food Marketer
Food marketers are responsible for the marketing of food products and ensuring that the product succeeds.
Director of Operations
The Director of Operations (DO) is a member of an upper management team that oversees the day-to-day operations of a food manufacturing plant. They ensure that a company moves smoothly while reaching long-term goals.
Brand Manager
Names, terms, designs, symbols, and other important features represent a piece of a brand. Brand managers play an important role in creating and maintaining brand awareness among consumers.
Plant Controller
Plant controllers provide financial leadership to manufacturing facilities. They are a crucial member of any plant leadership team.
