Conestoga Meats’ Michael Boileau Shares How He Grew a Great Career

Career Growth at Conestoga Meats

Your career trajectory can take a turn in ways you never imagined. That’s what happened with Michael Boileau when he hung up his apron for a production coat at Conestoga Meats. After working 25 years in the restaurant industry, Boileau decided he couldn’t do it anymore. The hours working as a chef were long and […]

Small vs Large Company: What One Should You Work For?

Weigh the advantages and disadvantages when choosing wether to work at a small or large company

Where you want to work is just as important as the role. When deciding on a company for employment you need to consider their brand reputation, salary/benefits plans and potential growth opportunities. Unsurprisingly these factors are closely tied to the size of the company.