You could say that Nick Matusiak was always meant to be a butcher. While visiting family in Winnipeg growing up, he’d stop in to see his Uncle Paul, a butcher by trade, at the meat counter of the grocery store he owned.
One co-op position can change the trajectory of your life. During high school, Genge didn’t know what she wanted to do in a life-long career. But one thing Genge was sure of was she wanted to go to a university with a co-op program.
After years of working as a chef and running his own food service businesses, Paul Owl decided to leap into the food and beverage manufacturing industry with his business, TreeTeas Brewing Co.
Learn how Fatema Bastawala found her career path in the food and beverage processing industry.
How Amelia Laplante went from Baker to Food Scientist.
Adam Fontaine shares his career journey from sanitation worker to plant manager!
Troy Spicer shares his career journey in the meat and poultry sector.
Couto got experience in a variety of departments at Bonduelle before landing his first leadership role.
Employers are invested in their people and want to help them grow within the company. Look inside any food and beverage processor and you’ll find people who started out as a co-op student who have since advanced into more senior positions.
Here are some highlights from our virtual mentorship sessions to give you a taste of some exciting careers in the food and beverage processing industry!