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Videos
Baking or culinary…what is the difference? Diamond Donnon, a Culinary Skills student at Algonquin College, breaks it down.
Meet Shawn Scott Of Local Jerky Plus!
Shawn Scott started Local Jerky Plus and Performance Protein Jerky from his home and has grown them to be the successful businesses they are today!
Culinary V.S. Food And Beverage Processing
Craig Youdale, Dean of Culinary, Tourism and Beverage Studies Division at Niagara College Canada, tells us why someone with a culinary background should consider a career in the food and beverage processing industry!
Sylvain Charlebois On Why YOU Should Work In Food and Beverage Processing
We sat down with Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University, to talk about why YOU should work in the food and beverage processing industry!
The Technical Side Of Meat & Poultry
We chatted with Leandro Do Vale, Technical Service at Pemberton & Associates Inc. Here’s what Leandro has to say about working with technology and his advice for those considering joining the meat and poultry sector!
Austin Amog of Reiser Canada
We met Austin Amog from Reiser Canada! Austin gives advice for those interested in getting into the technical side of meat & poultry!