Read inspirational stories about career builders in Ontario’s food and beverage processing sector and the exciting opportunities with companies that provide safe, delicious food across Ontario.
Employers are invested in their people and want to help them grow within the company. Look inside any food and beverage processor and you’ll find people who started out as a co-op student who have since advanced into more senior positions.
Over the past year, CareersNow! has partnered with FoodGrads to organize virtual mentorship sessions showcasing the exciting careers in the food and beverage processing industry.
Bonduelle’s Michelle Papineau shares her Career Journey in the Food and Beverage Processing Industry
We recently chatted with Michelle about her career journey, what she loves about working in the industry, and her advice for those looking to join it.
As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.
Ensuring the grocery shelves are full for customers requires a team of professionals who plan, organize, and monitor the shipping, receiving, storage and distribution of all items coming from the processors. Among these teams of professionals are people like Roy Sudipto, Manager of Capital, MRO and Construction Procurement at Maple Leaf Foods.
Angela Fehr Enriquez started her career working at Bonduelle’s Strathroy, Ont. facility in 2015 as a co-op student.